Honghui Bio-Lactic acid poda musanganiswa welactic acid uye calcium lactate inogadzirwa nekuvirisa kweglucose. Chigadzirwa chacho ichena granule kana hupfu ine yakasikwa yakapfava lactic acid flavour uye zvishoma hygroscopicity mumhepo. Chigadzirwa chacho chinonyungudika nyore nyore mumvura, 10% aqueous solution, 55% lactic acid powder: PH kukosha kwe3.2 -3.4, 60% lactic acid powder: PH kukosha kwe3.2-3.3.
1) Zvihwitsi
Lactic acid poda inozora uye inovava mumiriri muindasitiri yemapipi. Chigadzirwa chacho chinogona kuita kuti pamusoro pemaswiti aratidze mutsara wechena ine acidity yakapfava uye inogara iyo inogona kuvandudza kunakidza kwechisikigo kwe candy uye kuita kuti kutapira kuve kwakanyanya. Kwete chete kuravira kwakatsetseka, asi kusimbisa mhedzisiro ye calcium ions. Wedzera 0.5-3%, kuchave ne1000-1500 matani ekudiwa gore rega rega muEurope neUnited States.
2)Flour Zvigadzirwa
Lactic acid poda inogona kuvandudza kutambanudza kana kuoma kwezvigadzirwa zvehupfu (noodles) uye kuwedzera hutano hwecalcium muupfu. Nenzira iyi, lactic acid poda inogona kusimbisa kuravira uye kuwedzera kunhuhwirira kwekuzvarwa uye kuwedzera hupenyu hwesherufu yezvigadzirwa zveupfu (noodles); wedzera nezvehuwandu hwe1.5 ± 1%.
3)Condiments
Mune mashandisirwo emuto, muto wehuku, chizi uye kirimu, lactic acid poda inogona kuratidza kunhuhwirira kwezvigadzirwa zvayo uye kuvandudza kugadzikana kwechigadzirwa uye inoshanda zvinongedzo zvine munyoro kuvava. Kushandiswa kwelactic acid poda kwakawedzera chizi uye kirimu muEU, United States, Australia, New Zealand, nezvimwewo. Muindasitiri yecondiment, pane tarisiro yekuwedzera kukura mumusika unotevera, kunyanya muAsia inogona kuvhura. nzvimbo itsva yemusika. Iko kudiwa kuchaonekwa se150-200 matani echikafu chakakangwa pagore.