Mukurwisa kweBakeri. Magnesium Lacktate, "chinyararire chiArtist" kusiyanisa sainzi uye mhizha, kutsanangura kunzwisiswa kwedu kwezvinhu zvakabikwa.
Magnesium lactate's dual basa mukubheka:
1. Texture Injiniya: Magnesium Ions (mg²⁺) bindra chaiyo kune mapuroteni egluten, anosiya akasimba gluten network.
2. Kuchengeta kwehutachiona hwechisimba.
Core mechanisms yekuita
• Ionic kuyambuka-inobatanidza mhedzisiro: Mg²⁺ mafomu "mimhanzi yemanyorerwo" pakati pemapuroteni, inowedzera hupfumi hwekuwedzera ne ≥30%.
• PH Balancing Mastery: Lactate Ions Richengetedzai Akanyorova Wogal PH Range (6.5-8.5), inhibiting Spoilage Microsisms nepo achiisa mbiriso.
• Unyoro Guardi
Nhungamiro dzechishandiso dzezvinhu zvakabikwa:
Chingwa | 0.05% (four uremu hwaro)
• Shanduko yekushandira: Tacky mukanyiwa unoshandura mu Supple "Silk," inowedzera kuyambuka kugadzikana ne40%.
• Yakatarwa breural: chaiyo vhoriyamu inowedzera ne15%, kugadzira huchi-yunifomu kupwanyika kwakashatiswa.
• Shefu-Hupenyu hwekuwedzera: Inochengetedza Elasticity kwemaawa makumi manomwe nenomwe, kuderedza marara ane hukama.
Cake | 0.05-0.1% (Flour yehuremu hwaro)
• Kugadziriswa Kwemhando: CO-STBILITAT FAT Multions, kuderedza chiyero chakadonha ne60%.
• Kuchengetedzeka kwekunyoroveswa: Kunochengetedza kunyorova kwekutanga mushure mefirisasi kweawa makumi manomwe neshanu, kutsanangura "kutsva-yakabikwa-yakabikwa" zviyero zvekutonga.
Noodles | 0.03-0.05% (Flour Weight Bases)
• Tumira mhinduro: Post-yekubheka kuputsa yakaderedzwa ne30%, kuwana hunhu hwekutyaira.
• Broth Clarity: Starise kushaikwa kunoderera ne50%, kushandura muto wemuranda mune yakajeka soup.
Cookies | 0.-0,2% (Flour Weight Yakasarudzwa)
• Kukwikwidza kukuru: Kuputsa simba kunowedzera ne20%, kuendesa crisp mashizha-kunge kupwanya.
• Kuvandudza: Trimmings kurasikirwa kwakaderedzwa ne15%, kugadzira +120 mabhokisi pane toni yefurawa.
Pasta | 0.05-0.08% (four yehuremu hwaro)
• Kubheka kusimba: Kunochengetedza kutendeka kwakarongeka kupfuura gumi maminitsi 'biling.
• Kukwana kwepasi: glaze-kunge sheen inoderedza inokanganisa chiyero ne45%.
Sezvo mambakwedza mwenje inotsvaira kuwanda kwemhepo yekubheka, sezvo pasita inodziya pane mahwendefa - izvi zvinoputika zvekudya; Icho chiMognesium Lactate Testamende yesayenzi kuSalmer Craftsmansmanship. Kuroora kugadzirwa-mutsara-mutsara neyebhubhu remubiki, rinovimbisa kuti kuruma kwese kwechibereki yemazuva ano Chikafu sainzi.
