Zvinhu zvinofadza zvinogara zvichiitika muhupenyu. Mhiri kwekona yemugwagwa, iwe unomira pachitoro chetii wovhura musuwo, nekunhuhwirira kunofadza, wobva wabata kapu yetii inopisa. Izvi zvakakurumbira kuona kwese kwese, kwete kofi chete. Kunyura muchitoro chetii dzimwe nguva, muviri wese unogona kuzorora nemimhanzi.

Kazhinji, vanhu vazhinji vanosarudza kunwa mukaka tii nekuda kwekunaka kwayo. Vagadziri sechikafu chekuwedzera vakatsvaga uye vakagadzira nzira dziri nani dzekupfumisa nekuvandudza kunaka uye kuravira kwemukaka tii. Zvinotevera zvinowedzera zvekudya zvinowanzo shandiswa:

1) Emulsifier.Inogona kudzivirira layer pakati pemafuta nemvura. Vazhinji vagadziri vanowedzera hydrogenated yemiriwo mafuta. Zvichakadaro, emulsifier inoshandura kuita trans fatty acids uye kuwedzera njodzi yechirwere chemoyo, icho chinokuvadza zvakanyanya kumuviri.
2) Acidity Regulator.Kazhinji vagadziri vanosarudza dipotassium hydrogenphosphate kana sodium citrate uye zvakakodzera kuwedzera mumukaka tii. Yakawandisa haina kunaka kune hutano.
3) Humectant.Sodium hexametaphosphate inoshandiswa mumukaka tii poda kuchengetedza unyoro. Zvisinei, kana ukasateerera chipimo chemushonga, chinokonzera chepfu chisingaperi uye osteopenia, kuderedza calcium mumapfupa uye kutungamirira osteoporosis.
4) Anti-caking agent.Zviripachena, silicon dioxide inoshamisa kudzivirira kukaka.
5) Antioxidants.D-Isoascorbic acid inoshandiswa mumukaka tii kuchengetedza kunaka kwakanaka. Zvakawanda zvinokonzeresa kutemwa nemusoro uye dzungu, masero eropa kudonha uye kuwedzera njodzi yeitsvo matombo.

Zvese zviri pamusoro pechikafu chekuwedzera chinoshandiswa mumukaka tii kuzadzisa zvinangwa, zvine zvakanakira uye nekuipa. Izvi zvinodhura zvakawanda. Sodium lactate, inogadzirwa neHonghui Biotechnology, inogona kushandiswa kuvandudza kuravira uye kuchengetedza mutengo se emulsifier, acidity regulator, humectant, anti-caking uye antioxidant. Zvose mvura uye hupfu hwesodium lactate, ichashandiswa zviri nani muzvinwiwa. Lactic acid poda inogona kushandiswawo kugadzirisa pH se acidity regulator. Ne neutralization, lactic acid munyu inosimudzira kuravira kwechikafu uye kuwedzera hupenyu hwayo.