Honghui Biotechnology yakatenga muchina wekutsvagisa nekuvandudza lactate akatevedzana zvigadzirwa muchingwa. Nekukurumidza kukura kwevanhu vemazuva ano, chingwa chinofarirwa nevanhu uye vanhu vazhinji vanosarudza chingwa semangwanani avo uye kudya kwemanheru. Naizvozvo, musika unounza vatengesi mikana yakawanda pamwe nematambudziko. Vagadziri vanofara nekuda kweizvi uye vanoisa tarisiro yakazara pamusoro pekutsvagisa nekugadzira chingwa. Vanhu vanotarisa pakunaka uye kuravira kwechingwa parizvino nekuvandudza mararamiro avo. Ipapo vatengesi vanopinda zvakawanda pamusoro pekuchengetedza mwando uye kupfava kwechingwa uye hushamwari vanoshandira pamwe nefekitori yezvikafu zvinowedzera.
Honghui Biotechnology, senyanzvi yekugadzira yekuwedzera chikafu, ine hunyanzvi kugadzira zvigadzirwa zvelactate uye yakagadzira dhipatimendi reR & D kuti riongorore mashandisirwo echikafu chega chega. Nekuedza kakawanda, Honghui Biotechnology inoratidza izvozvo
sodium lactate poda chikafu giredhiinogona kuva rudzi rwekuchengetedza inoshamisa pakuwedzera kupfava kwechingwa uye kuchengetedza mwando. Kazhinji, iyo yakakurudzirwa kukosha kwechigadzirwa ichi inoshandiswa muchingwa inenge 0.1% -0.2%. Iwe unogona kuwana musiyano pakati pechingwa mushure mekuwedzera sodium lactate poda uye chingwa usati wawedzera chigadzirwa semifananidzo inotevera:
Sezvatinoona kubva pamifananidzo, matishu echingwa akawedzerwa mu sodium lactate poda yakanyanya kutetepa uye inogona kuchengetwa kwenguva yakareba kupfuura imwe yacho. Ichi chigadzirwa chinogona zvakare kushandiswa mune zvimwe zvekudya kuti uwane yakafanana yakakura mhedzisiro sechingwa uye unogona kuwana gwara sepazasi chati:
Series |
Application |
Advantage |
Mari inokurudzirwa(W/W) % |
Zvokudya |
Chingwa |
Moisture retainer; Flavour enhancer; Preservative
|
1.0-2.0 |
Dumplings |
Moisture retainer; Preservative; Anti-crack |
0.2-0.24 |
Desserts |
Moisture retainer; Flavour enhancer; Preservative |
0.3-0.7 |
Chinese Bread |
Moisture retainer; Flavour enhancer; Preservative |
Shandisa zvine mwero |
Fried Noodles |
Moisture retainer; Anti-crack; Preservative |
Shandisa zvine mwero |
Nyota Noodles |
Anti-crack; Flavour enhancer |
0.5-2.0 |
Frozen Noodles |
Anti-freeze; Moisture retainer; Preservative |
1.0-2.0 |