Kumzabalazo we-baker onxunguphalo ngentlama, kumzuzu omnandi wokwanda kwekhekhe, kwi-noodles ye-noodles 'itsile kumanzi abilayo - i-crystal emhlophe iguqula ikamva lokubhaka. I-magnesium lactate, i "Artist 'ethe cwaka" edibanisa isayensi kunye nobugcisa, ikhulula ukuqonda kwethu izinto ezibhakiweyo.
Indima enye ye-magnesium ye-magnesium kwindawo yokubhaka:
I-1. Injini yokuNgqinayo: I-magnesium i-ions (Mgē) ibopha ngokuthe ngqo kwiiproteni ze-gluten, ilula inethiwekhi ye-gluten gluten.
2. Isiphumo sesondlo: Kwi-9.2% Umxholo we-magnesium ubunzima, iguqula isonka semihla ngemihla kwi-MIDRAL.
Iindlela eziphambili zesenzo
Iziphumo zokuhleba ngokudibeneyo: mg²⁺ iibhloko "iibhulorho zemolekyuli" phakathi kweeproteni, ezonyukayo zahlukile kwi-promades nge-≥30%.
• I-PH ye-Becterate yokulinganisa: i-lactate i-ions igcina i-PHRE i-HOGRAP (6.5-8.5), ukuthintela i-microorganissusms.
• Ugcino lomswakama: I-Bolly Molekyuli zamanzi nge-hydrogen ye-hydrogen, icothisa i-stapcroding.
Isikhokelo sesicelo sezinto ezibhakiweyo:
Isonka | I-0.05% (isiseko somzimba)
Inguqulelo yokusebenzela: Inhlama ye-tacky iguqula kwi-supple "isilika," esandayo sokubekwa ngokufezekileyo nge-40%.
• Ukuqhekeka kwezakhiwo
Ulwandiso lobomi beShelf-: Gcina isidanga iiyure ezingama-72, ukunciphisa inkunkuma enxulumene nokuhambelana.
Ikhekhe | I-0.05-0.1% (isiseko somzimba)
Ukuqiniswa kwesakhiwo: Ukuzinza kwe-CO-HAYIBICATION
• Ukugcinwa komswakama: Ukugcina ukuthambeka kokuqala emva kosulelo lweyure ezingama-72, ukutshata "ukutshata" imigangatho yohlengahlengiso lwe-".
Ii-noodles | 0.03-0.05% (isiseko somzimba)
Ukunyanzeliswa kwe-imeyile: Ukophule emva kokupheka kuncitshiswe ngama-30%, kufezekisa ukugungqa kwe-arkual.
Ukucaca komhluzi: Is starch leaching: Ukuhla kwe-50%, ukuguqula umhluzi we-turbid breeth kwisuphu ecacileyo.
Iicookies | I-0.1-90.2% (i-flour ubunzima)
Ukuphucula ukuphucula: Ukophula amandla kunyuka nge-20%, ukuhambisa amagqabi egqabi-njenge-shatter.
• Uphuculo lwesivuno: Ukuphulukana nokuncitshiswa kwe-15%, ukuvelisa iibhokisi ze -1120 kwitoni yomgubo.
I-Passa | I-0.05-0.08% (isiseko esincinci)
• Ukomelela kokupheka: Gcina ingqibelelo yesakhiwo ngaphaya kwemizuzu eli-10 'ibilisa.
• Ukugqibelela okungaphezulu
Njengokukhanya okukhanyayo kutshabalala iiwindows, njengoko i-pasta gleams efudumele kwiipleyiti-oku kuhamba-nye; I-Agnesium yeNzululwazi yeSayensi yeSayensi yezeNzululwazi yeBloko yeHlabathi. Ukutshata ngokucokise umgca kumgca wokuchaneka komgca webhakethi, iqinisekisa zonke ii-embories ezilumayo zangoku.
