I-Honghui Biotechnology igxile ekucwaningeni nasekuthuthukiseni imikhiqizo yochungechunge lwe-lactate iminyaka engaphezu kwamashumi amabili. I-Buffered lactic acid iyigatsha elibalulekile efektri ngoba ihlobene kakhulu nempilo yabantu. Ikakhulukazi embonini yamaswidi, indima edlalwa i-lactic acid isezingeni lokuqala. Inhlanganisela yei-lactic acid ehlanganisiwenamaswidi, okuthuthukise ukunambitheka komuncu futhi kwahlobisa ukuthungwa kwamaswidi. Ngokuphawulekayo, i-lactic acid evinjiwe izokwehlisa ukuguqulwa kukashukela futhi yenze uswidi ube ngcono kakhulu. Umkhiqizo ungasetshenziswa kumaswidi e-gummy, amaswidi abilisiwe, ama-marshmallows nokunye okunjalo.

I-Buffered Lactic Acid · Amaswidi abiliswe kanzima
Amaswidi abilisiwe, anesimo esihlukile, ajwayelekile futhi athandwa ngabantu. Ngokunambitha okuhlukahlukene, kukhona amaswidi ezithelo, amaswidi e-mint, amaswidi kashokoledi, njll. Abantu bazonaka kakhulu ukunambitheka lapho bekhetha futhi bethenga amaswidi. Ngaphezu kwalokho, abantu bayaqaphela nokubukeka kwamaswidi. Ukunambitheka nokuthungwa nakho kungumthombo wokuqamba kanye nentuthuko yabakhiqizi bakaswidi. Abakhiqizi basebenzisa ezinye izithasiselo zokudla ukuze bazuze futhi basekele izidingo zamaswidi.

Ukuze ulawule ukunambitheka kwamaswidi abilisiwe kanzima, abakhiqizi bazokhetha i-asidi efanelekile ukuze balungise futhi bathuthukise ukunambitheka kwezinzwa ngokusho kwezakhiwo zama-asidi ahlukene. Ukuba zasendle, imikhiqizo yochungechunge lwe-lactate izovikela ukunambitheka kwe-candy ngokwayo kanye nomphumela wonke wamaswidi aphelile. I-Buffered lactic acid isetshenziswa kabanzi kumaswidi, okuyimpumelelo emangalisayo. I-Buffered lactic acid iyingxube ye-lactic acid liquid 60% kanye ne-sodium lactate liquid 20%. Nge-lactic acidity kanye nomthelela wokubhafa we-sodium lactate, i-lactic acid evinjiwe ibhekwa njengebalulekile ukulungisa i-pH nokuthungwa kwamaswidi.

Kumaswidi ahlukene abilisiwe, ukuguqulwa kukashukela okuphansi kanye nobumuncu obuzinzile futhi obuzinzile kungatholakala uma kufakwe ku-lactic acid ebhafa. Ngokuvamile, i-pH ephansi izokhuthaza ukuguqulwa futhi ilimaze ukuthungwa kwamaswidi. I-pH engathathi hlangothi evela ku-sodium lactate izoxazulula inkinga yokuguqula ngomphumela wayo wokubhafa, ngakho-ke, yandise ukuphila kwakho kwamaswidi. Iwukuqamba okusha okungcono kanye nesipiliyoni sembonini yamaswidi aqinile nenhlanganisela ye-lactic acid namaswidi.


I-Lactic Acid Ehlanganisiwe · Amaswidi Athambile
Uma kuqhathaniswa namaswidi aqinile, amaswidi e-gummy aqale kancane kancane esiteji sawo. Bathandwa ngokukhethekile yizingane kanye nentsha, amanye amaswidi athambile njengamaswidi athambile anesanti kashukela, amaswidi amise okwenyanga. Ucwaningo lubonisa ukuthi ukuba muncu kuswidi kuzothuthukisa ukuguquguquka kukashukela futhi kucekele phansi i-gelatin lapho i-pH ingaphansi kuka-4. Izindleko zebhizinisi zizonyuswa ngale ndlela. I-sodium lactate liquid ikhombisa i-pH 7. Yengezwe i-lactic acid e-buffered kumaswidi, ayigcini nje ngokugcina ubumuncu obuzinzile, kodwa futhi izuza ijeli eqinile.

Kungaqinisekiswa ukuthi i-lactic acid evinjiwe isetshenziswa ukulungisa ubumuncu nokuthungwa kwamaswidi. Abakhiqizi bakaswidi bangangeza i-lactic acid evinjiwe ngenqubo ehlukile ngesimo sangempela. Umthamo uzophakanyiswa ebangeni lamaphesenti angu-0.1 kuya kumaphesenti angu-2. Kuzoba nomphumela ongcono uma ungeza i-lactic acid evinjiwe okokuqala enqubweni yokuqala, bese kuba ezinye izithasiselo zokudla. Ngaphezu kwalokho, i-lactic acid powder evela ku-Honghui Biotechnology izothuthukisa ukuqina kobumuncu futhi ithole ukunambitheka okuvumelanayo kukonke. I-calcium lactate, i-magnesium lactate, i-ferrous lactate, i-zinc lactate, njll. njengezithasiselo zokudla ezisebenzayo zizoxazulula umbuzo wokuncibilika okhathaza imboni yamaswidi.