I-Lactic acid powder, njenge-anti-caking agent, isilawuli se-acidity, isithuthukisi somsoco, i-stabilizer kanye ne-humectant, ingasetshenziswa ukufaka esikhundleni se-calcium phosphate, kuyilapho ingavimbela ukukhula kwesikhunta futhi yandise impilo yeshalofu yezimpahla.

I-lactic acid powder ingenye yemikhiqizo yochungechunge lwe-lactate, evezwayo futhi ebucayi. Uma isetshenziswa ekudleni, ingalungisa i-asidi futhi ithuthukise izinsimbi ze-calcium. Ngemva phosphates, lactate nosawoti kuhlanganisei-lactic acid powderkuzoba yimikhiqizo yenkanyezi esikhathini esizayo. Ngokusekelwe ekuphepheni nempilo, ukudla kuzoba ngcono.

Ngisho namanje, ama-phosphate anesabelo esikhulu emakethe. Kodwa akuzange kubonise ukuthi ama-phosphates angu-100% anempilo futhi awusizo. Eminye imibi itholakala kancane kancane. Okwamanje, izithasiselo zemvelo zithandwa kakhulu. Impilo yesimanje ishayela i-Honghui Biotechnology ukuthi icwaninge futhi ithuthukise ama-lactate imini nobusuku, izibophezele ekuqhubekeni nokwenza ngcono kanye nokwelula izinhlelo zokusebenza.

Abahlinzeki bokudla abaningi kanye namakhasimende, bajwayele i-lactic acid 80% no-88% uma kuqhathaniswa ne-lactic acid powder. Kodwa-ke, i-powder form lactic acid ilungele kakhulu impushana eyomile, eyengezwa kalula futhi ihlanganiswe. Isithasiselo se-calcium asinakuqhathaniswa ne-lactic acid ewuketshezi nama-phosphates. Impushana ye-lactic acid ixutshwe ngama-60% e-lactic acid kanye no-40% we-calcium lactate, ene-flavour ye-lactate futhi izuza ukuthuthukiswa kwe-calcium. Abantu bathola izinzuzo ezengeziwe. Abantu baseYurophu nabaseMelika bathanda ukudla ama-dessert namaswidi, ngakho-ke kuzoba nezidingo eziphawulekayo zesilawuli se-acidity ye-lactic acid powder. Ngaphandle kwalokho, njenge-anti-caking agent kanye ne-humectant, i-lactic acid powder iphinde ivimbele ukukhula kwesikhunta futhi yandise impilo yeshalofu yokudla.

Esikhundleni se-calcium phosphate, i-lactic acid powder izogxumela phambili embonini yezithako zokudla futhi iyisinqumo esihle kubakhiqizi abaningi bokudla.