Emzabalazweni we-Baker's ngenhlama, ngesikhathi esimnandi sokwanda kwekhekhe, ekugxumeni kwama-noodles ama-Utaings kumanzi abilayo - ikristalu elimhlophe liguqula ukuthula okuzayo. I-Magnesium Lactate, "umculi othule" ohlanganisa i-Science kanye ne-Crafting "
Indima ye-Magnesium Lactate's Dual ekubhaka:
1. Unjiniyela we-Tecture: I-Magnesium ion (MG²⁺) Bylisa ngokunembile kumaprotheni ama-gluten, uluka inethiwekhi ye-gluten eqinile.
2. Ukucekelwa phansi okunempilo: Okuqukethwe kwe-9.2% Magnesium ngesisindo, kuguqula isinkwa sansuku zonke sibe ngumthwali wamaminerali.
Izindlela Zokusebenza Eziyisisekelo Zokusebenza
• I-Ionic Cross-Licking Effect: MG²⁺ Amafomu "amabhuloho ama-molecular" phakathi kwamaprotheni, anda inhlama enwebeka ka-≥30%.
• Ph Balancing Mastery: I-Lactate Ion Get Heul Optical Geaphambili (6.5-8.5), Ukuvimbela ama-microorganisms ashubile ngenkathi kusebenze imvubelo.
• Umswakama we-miched
Imihlahlandlela Yesicelo Yezimpahla Ezibhakiwe:
Isinkwa | 0.05% (Isisindo sefulawa)
• Ukuguqulwa kwe-workshop: Inhlama ye-tacky iguqula ibe yi-suble "silika," ukukhuphula ukusebenza kahle ngo-40%.
• Ukuphumelela kwesakhiwo: Ivolumu ethile inyuka ngo-15%, idale imvuthuluka yezinyosi-umfaniswano onomfaniswano oshukumisayo othuthukisiwe.
• Isandiso se-Shelf-Life: Igcina ukuqina kwamahora angama-72, kunciphisa imfucuza ehlobene ne-staling.
Ikhekhe | 0.05-0.1% (Isisindo sefulawa)
• Ukuqiniswa kwesakhiwo: I-Co-ziqinisa ama-emulsions amanoni, ukunciphisa ukuwa kwesilinganiso ngo-60%.
• Ukugcinwa komswakama: Kugcina ukuthamba kokuqala ngemuva kwesiqandisi samahora angama-72, ukuchaza kabusha "amazinga wokuthungwa" amasha ".
Ama-Noodles | 0.03-0.05% (Isisindo sefulawa)
• Ukusebenziseka kahle kwe-Testres: Ukuqhekeka ngemuva kokupheka kuncishiswe ngu-30%, ukufeza ubushelelezi bezempi.
• Ukucaciswa komhluzi
Amakhukhi | 0.1-0.2% (Isisindo sefulawa)
• Ukuthuthukiswa kwe-Fracture: Ukuqhekeka amandla kukhuphuka ngo-20%, ukuletha ukuqhuma kweqabunga le-crisp.
• Ukuthuthukiswa kwesivuno: Ukulahleka kokuncipha kwehliswe ngo-15%, kwakha amabhokisi angu-1720 ngethani likafulawa.
Pasta | 0.05-0.08% (Isisindo sefulawa)
• Ukupheka Ukuqina: Kugcina ubuqotho besakhiwo ngaphezu kwemizuzu eyi-10.
• Ukuphelela komhlaba: I-Glaze-like sheen kunciphisa izinga lokuqhekeka ngo-45%.
Njengoba uDawn Light eshanela amawindi e-bakery, njengoba ama-pasta ekhazimula efudumele ngamapuleti - lokhu kudlula ukondla nje; Kuyinto yesayensi ye-magnesium lactate's science to Craftsmanbalhip. Ukushada ngokunemba kokukhiqizwa kokukhiqizwa kwe-backer's Artistry, kuqinisekisa konke ukuluma kufaka phakathi isayensi yokudla yanamuhla.
