I-Honghui Biotechnology ithenge umshini wokucwaninga nokuthuthukiswa kwemikhiqizo yochungechunge lwe-lactate esinkwa. Ngokuthuthuka okusheshayo komphakathi wanamuhla, isinkwa sithandwa ngabantu futhi abantu abaningi bakhetha isinkwa njengesidlo sasekuseni nesidlo sakusihlwa. Ngakho-ke, imakethe ilethela abahlinzeki amathuba engeziwe kanye nezinselelo. Abakhiqizi bayakuthokozela lokhu futhi bagxile ekucwaningeni nasekuthuthukisweni kwesinkwa. Abantu bagxile ekunambithekeni kwesinkwa kanye nakunambithekayo njengamanje ngokuthuthuka kwabo kokuphila. Bese abahlinzeki beza okwengeziwe mayelana nokugcina umswakama kanye nokuthambile kwesinkwa futhi basebenzisane ngobungane nemboni yezithasiselo zokudla.

I-Honghui Biotechnology, njengomkhiqizi ochwepheshe wezithasiselo zokudla, ikhethekile ukukhiqiza imikhiqizo yochungechunge lwe-lactate futhi isungule umnyango we-R & D ukucwaninga ukusetshenziswa kokudla ngakunye. Ngokuhlola izikhathi eziningi, i-Honghui Biotechnology ikhombisa lokhoi-sodium lactate powder ebangeni lokudlaokungaba uhlobo lwesilondolozi kuhle kakhulu ekuthuthukiseni ukuthamba kwesinkwa nokugcina umswakama waso. Imvamisa, inani elinconyiwe lalo mkhiqizo osetshenziswe esinkwa licishe libe ngu-0.1% -0.2%. Ungathola umehluko phakathi kwesinkwa ngemuva kokwengeza i-sodium lactate powder nesinkwa ngaphambi kokwengeza umkhiqizo njengezithombe ezilandelayo:


Njengoba sibona ezithombeni, izicubu zesinkwa ezengezwe ku-sodium lactate powder sithambile futhi singagcinwa isikhathi eside kunesinye. Lo mkhiqizo ungasetshenziswa futhi kokunye ukudla ukuze uthole umphumela omuhle ofanayo njengesinkwa futhi ungathola umhlahlandlela njengeshadi elingezansi:

Uchungechunge	Isicelo	Inzuzo	Inani elinconyiwe(W/W) %
Ukudla	Isinkwa	Ukugcina umswakama; Isithuthukisi se-flavour; Isilondolozi	1.0-2.0
	Amadombolo	Ukugcina umswakama; I-Preservative; I-anti-crack	0.2-0.24
	Uphudingi	Ukugcina umswakama; Isithuthukisi se-flavour; Isilondolozi	0.3-0.7
	Isinkwa SaseShayina	Ukugcina umswakama; Isithuthukisi se-flavour; Isilondolozi	Sebenzisa ngokulinganisela
	Ama-Noodle Athosiwe	Ukugcina umswakama; I-Anti-crack; Isilondolozi	Sebenzisa ngokulinganisela
	Ama-Noodle Amanzi	I-Anti-crack; Isithuthukisi se-flavour	0.5-2.0
	Ama-Noodle Afriziwe	Anti-iqhwa; Ukugcina umswakama; Isilondolozi	1.0-2.0