Honghui Biotechnology yana mai da hankali kan bincike da haɓaka samfuran samfuran lactate fiye da shekaru ashirin. Buffered lactic acid shine reshe mai mahimmanci a masana'anta saboda yana da alaƙa da rayuwar mutane. Musamman a masana'antar alewa, rawar da buffered lactic acid ke takawa shine matsayi na farko. Haɗuwa dabuffered lactic acidda alewa, wanda ya inganta dandano mai tsami kuma ya ƙawata nau'in alewa. Mahimmanci, buffered lactic acid zai rage jujjuyawar sukari kuma ya sa alewa mafi kyau. Ana iya amfani da wannan samfurin a cikin alewa mai ɗanɗano, gwangwani mai tauri, marshmallows da makamantansu.

Buffered Lactic Acid · Candies Boiled Tufafi
Ganyayyaki masu tauri, masu siffa daban-daban, sun saba kuma sun shahara a wurin mutane. Tare da dandano iri-iri, akwai alewa na 'ya'yan itace, alewa na mint, alewar cakulan, da sauransu. Bugu da ƙari, mutane kuma suna lura da bayyanar alewa. Dandano da rubutu kuma sune tushen ƙirƙira da haɓakawa ga masana'antun alewa. Masu sana'anta suna amfani da wasu kayan abinci don cimmawa da tallafawa bukatun alewa.

Domin sarrafa ɗanɗanon alewa mai tauri, masana'antun za su zaɓi acid ɗin da ya dace don daidaitawa da haɓaka ɗanɗano mai azanci bisa ga kaddarorin acid daban-daban. Kasancewa daji, samfuran lactate jerin samfuran za su kare ɗanɗanon alewa kanta da duk tasirin alewar da aka gama. Buffered lactic acid ana amfani dashi sosai a cikin alewa, wanda shine babban nasara. Buffered lactic acid shine cakuda ruwan lactic acid 60% da ruwa lactate sodium 20%. Tare da lactic acidity da tasirin buffering na sodium lactate, buffered lactic acid ana ɗaukarsa yana da mahimmanci don daidaita pH da rubutu na alewa.

Don alewa masu tafasa iri-iri, ƙananan juzu'in sukari da ɗorewa da ɗanɗano mai ƙarfi za'a iya samun lokacin da aka haɗa su cikin buffered lactic acid. Yawancin lokaci, ƙananan pH zai inganta jujjuyawar kuma lalata rubutun alewa. Matsakaicin pH daga lactate sodium zai magance matsalar jujjuyawar tare da tasirin sa, sabili da haka, tsawaita rayuwar candies. Shine mafi kyawun ƙirƙira da ƙwarewa don masana'antar alewa mai wuya tare da haɗin buffered lactic acid da alewa.


Buffered Lactic Acid · Candies masu laushi
Idan aka kwatanta da alawa masu wuya, alewar gummy sun hau kan matakin sa a hankali. Yara da matasa suna son su musamman, wasu alewa masu laushi irin su alewa mai laushi mai yashi, alewa mai siffar wata. Binciken ya nuna cewa mai tsami a cikin alewa zai haɓaka jujjuyawar sukari kuma ya lalata gelatin lokacin da pH ɗin ke ƙasa da 4. Za a ƙara farashin kasuwanci ta wannan hanyar. Sodium lactate ruwa yana nuna pH 7. Ƙara buffered lactic acid a cikin alewa, ba wai kawai yana kula da barga mai tsami ba, amma kuma yana samun m gel.

Ana iya tabbatar da cewa ana amfani da buffered lactic acid don daidaita miya da nau'in alewa. Masu kera alawa na iya ƙara buffered lactic acid a tsari daban-daban tare da ainihin yanayin. Za a ba da shawarar adadin a kewayon kashi 0.1 zuwa kashi 2. Zai fi kyau tasiri lokacin da ka ƙara buffered lactic acid da farko a farkon tsari, sa'an nan sauran abinci Additives. Bugu da ƙari kuma, lactic acid foda daga Honghui Biotechnology zai inganta m kwanciyar hankali da kuma samun jitu dandano a kan dukan. Calcium lactate, magnesium lactate, ferrous lactate, zinc lactate, da dai sauransu a matsayin kayan aikin abinci na aiki zasu warware tambayar solubility da ke damun masana'antar alewa.