Honghui Bio-Lactic acid foda shine cakuda lactic acid da lactate calcium wanda aka samar ta hanyar fermentation na glucose na halitta. Samfurin shine farin granule ko foda tare da dandano na lactic acid mai laushi na halitta kuma dan kadan hygroscopicity a cikin iska. Samfurin yana da sauƙin narkewa a cikin ruwa, 10% bayani mai ruwa, 55% lactic acid foda: PH darajar 3.2 -3.4, 60% lactic acid foda: PH darajar 3.2-3.3.
1) Candy
Lactic acid foda ne mai mai da kuma m wakili a cikin alewa masana'antu. Samfurin na iya sa saman alewa ya nuna alamar farin tare da acidity mai laushi kuma mai dorewa wanda zai iya inganta dandano na alewa kuma ya sa zaƙi ya fi ɗorewa. Ba wai kawai ku ɗanɗana santsi ba, amma ƙarfafa tasirin ions alli. Ƙara 0.5-3%, za a sami tan 1000-1500 na buƙata kowace shekara a Turai da Amurka.
2)Kayayyakin Gari
Lactic acid foda zai iya inganta shimfidawa ko taurin samfuran gari (noodles) da haɓaka abinci mai gina jiki na calcium a cikin gari. Ta wannan hanyar, lactic acid foda zai iya ƙarfafa dandano da haɓaka ƙamshi mai mahimmanci kuma ya tsawaita rayuwar rayuwar kayayyakin gari (noodles); ƙara kusan adadin 1.5 ± 1%.
3)Kayan abinci
A cikin aikace-aikacen miya, kayan yaji na kaza, cuku da kirim, lactic acid foda zai iya haskaka dandano na samfuransa kuma inganta ingantaccen samfurin da kayan aiki masu aiki tare da m. Aikace-aikacen foda na lactic acid ya fi yawa don cuku da kirim a cikin EU, Amurka, Australia, New Zealand, da dai sauransu A cikin masana'antun kayan abinci, akwai tsammanin samun ci gaba a kasuwa na gaba, musamman a Asiya wanda zai iya buɗewa. sabon filin kasuwa. Bukatar za a yi la'akari da ton 150-200 na abinci mai ɗanɗano a kowace shekara.