Lactic acid foda, a matsayin anti-caking wakili, acidity regulator, abinci enhancer, stabilizer da humectant, za a iya amfani da su maye gurbin calcium phosphate, yayin da shi zai iya hana mold girma da kuma mika shiryayye-rayuwar kaya.

Lactic acid foda yana ɗaya daga cikin samfuran lactate jerin samfuran, ana nunawa da mahimmanci. Ana amfani da shi a cikin abinci, yana iya daidaita acidity da haɓaka ƙarfe na calcium. Bayan phosphates, lactate salts ciki har dalactic acid fodazai zama samfuran taurari a nan gaba. Dangane da aminci da lafiya, abinci zai yi kyau.

Har yanzu, phosphates suna da babban kaso a kasuwa. Amma bai nuna cewa phosphates suna da lafiya 100% da amfani ba. Wasu lahani suna samuwa a hankali. A halin yanzu, abubuwan additives na halitta sun fi shahara. Rayuwa ta zamani tana korar fasahar kere kere ta Honghui don yin bincike da haɓaka lactates dare da rana, da himma don ci gaba da haɓakawa da haɓaka aikace-aikace.

Yawancin masu ba da abinci da abokan ciniki, sun saba da lactic acid 80% da 88% idan aka kwatanta da lactic acid foda. Duk da haka, foda nau'i na lactic acid yana da matukar dacewa ga busassun foda, wanda aka ƙara da sauƙi kuma yana haɗuwa. Kariyar calcium ba ta da misaltuwa da ruwa lactic acid da phosphates. Lactic acid foda yana haɗe da 60% lactic acid da 40% calcium lactate, wanda ke da dandano na lactate kuma ya sami haɓakar calcium. Mutane suna samun ƙarin amfani. Mutanen Turai da Amurka suna son cin kayan zaki da alewa, don haka za a sami buƙatu na ban mamaki na mai sarrafa acidity na lactic acid foda. Bayan haka, a matsayin wakili na anti-caking da humectant, lactic acid foda kuma yana hana ci gaban mold da tsawaita rayuwar abinci.

Maimakon calcium phosphate, lactic acid foda zai yi tsalle a cikin masana'antun kayan abinci kuma yana da kyau ga yawancin masana'antun abinci.