Abubuwa masu daɗi koyaushe suna faruwa a rayuwa. A gefen titi, za ku tsaya a wani kantin sayar da shayi, ku buɗe kofa, da ƙamshi mai ban sha'awa, sannan ku ba da kofin shayi na madara mai zafi. Wannan sanannen abu ne don ganin ko'ina, ba kawai kofi ba. Yin nutsar da kanku a cikin kantin shayi wani lokaci, jikin duka yana iya shakatawa tare da kiɗa.

A al'ada, mutane da yawa sun zaɓi shan shayin madara saboda dandano mai kyau. Masu masana'anta a matsayin abin da ake ƙara abinci sun yi bincike da haɓaka ingantattun hanyoyi don wadata da haɓaka dandano da ɗanɗanon shayin madara. Ana amfani da additives na abinci kamar haka:

1) Emulsifier.Zai iya guje wa Layer tsakanin mai da ruwa. Yawancin masana'antun suna ƙara man kayan lambu masu hydrogenated. A halin yanzu, emulsifier zai canza zuwa trans fatty acids kuma yana ƙara haɗarin cututtukan zuciya, wanda ke da illa ga jiki.
2) Mai sarrafa Acidity.Yawancin masana'antun za su zaɓi dipotassium hydrogenphosphate ko sodium citrate kuma su ƙara da kyau a cikin shayi na madara. Da yawa ba shi da amfani ga lafiya.
3) Humectant.Ana amfani da sodium hexametaphosphate a cikin foda mai shayi don kula da danshi. Duk da haka, idan ba ku kula da sashi ba, zai haifar da guba mai tsanani da osteopenia, rage calcium a cikin kasusuwa kuma ya haifar da osteoporosis.
4) Wakilin hana cin abinci.Babu shakka, silicon dioxide yana da ban mamaki don guje wa yin burodi.
5) Antioxidants.Ana amfani da D-Isoascorbic acid a cikin shayi na madara don kula da dandano mai kyau. Da yawa zai haifar da ciwon kai da tashin hankali, ƙwayoyin jini su yi lyse kuma suna ƙara haɗarin duwatsun koda.

Ana amfani da duk abubuwan da ke sama da abinci a cikin shayi na madara don cimma manufofin, tare da fa'ida da rashin amfani. Wannan yana kashe kuɗi da yawa. Sodium lactate, wanda Honghui Biotechnology ke samarwa, ana iya amfani dashi don haɓaka ɗanɗano da adana farashi azaman emulsifier, mai sarrafa acidity, humectant, anti-caking da antioxidant. Dukansu ruwa da foda nasodium lactate, za a fi amfani da shi a cikin abubuwan sha. Hakanan za'a iya amfani da foda na lactic acid don daidaita pH azaman mai sarrafa acidity. Tare da tsaka tsaki, gishirin lactic acid zai haɓaka dandano abinci kuma ya tsawaita rayuwarsa.