Calcium lactate, wanda shine fasalin ɗayan samfuran lactate, ana amfani dashi sosai a gida da waje. Idan aka kwatanta da calcium carbonate da calcium phosphate, da solubility da absorptivity na calcium lactate sun fi kyau. Don haka, ɗan kasuwa ko masana'anta a masana'antar ya gane tasirin aikace-aikacen da ake amfani da shi a cikin abinci ko magunguna.

Kuki ya zama dole a cikin abincin yau da kullun. Mutane za su kawo kukis lokacin da suke tafiya. Kukis suna da ƙanana kuma sun dace don ɗauka kuma za su ba da makamashi na lokaci yayin tafiya. A cikin rayuwar yau da kullun, ana kera biscuits iri-iri don yara, Oreo da sauransu don saduwa da bukatun tsofaffi, manya ko yara masu ɗanɗano daban-daban. Dadi mai daɗi yana nuna fifikon mutane. Duk da haka, masana'antar kuki tana samar da kuki tare da ayyuka tare da ƙari na abinci, ba kawai kayan kuki da kanta ba. Calcium lactate yana daya daga cikin abubuwan da ake ƙara abinci.

Kamar inganta abinci mai gina jiki,calcium lactatezai kara yawan baƙin ƙarfe a cikin kukis kuma ya rage kayan acrylamide, don haka inganta lokacin isowa, lokacin mafi girma, kwanciyar hankali da girma. Acrylamide zai haifar da ciwon daji da neurotoxicity don haka yana da illa ga lafiyar ɗan adam. Calcium lactate zai iya magance matsalar kuma ya rage acrylamide a cikin abinci. Maganar shawara, ƙara darajar za a iya ba da shawarar kamar yadda bayanai masu zuwa: 200mg calcium lactate ana amfani dashi a cikin abinci 100g. A wasu kalmomi, 0.2% calcium lactate za a iya amfani dashi a cikin abinci.