Haɗa Abincin Abinci

Rukunin samfur: Lactic acid jerin; Lactate jerin; Acetate & Diacetate jerin; Haɗa jerin

Haɗin Abinci (Daya)

2018.11.30

Ƙara kayan abinci gauraye, gami da kayan abinci biyu ko fiye da haka. Bisa ga (National Standard of Food Safety), wanda Ministan Lafiya ya bayar a ranar 6 ga Yuli, 2011, an yi hadaddiyar kayan abinci don inganta ingancin abinci da dacewa da tsarin abinci. Ana yin abubuwan daɗaɗɗen abinci, ta hanyar zahiri, ta hanyar haɗa kayan abinci biyu ko fiye tare (Ko ƙara ƙarin kayan abinci ko a'a ya dace da buƙatu).

Juyin Halitta
Haɗin abinci ƙari ya haɗa da nau'ikan kamar yadda ke ƙasa: haɓaka kayan haɓaka abinci mai gina jiki,saje preservatives, saje antioxidant, saje turare, saje thickener, saje gelling wakili, saje emulsifier, Mix sweetener, saje acidity regulator, saje yisti wakili, saje coagulator, saje ingancin inganta wakili, saje launi-kare wakili, saje defoamer, da dai sauransu.

Tushen Ƙa'idar Haɗa Abinci
Ya kamata mu bi ƙa'ida ta asali yayin amfani da kayan abinci gauraye. Kowane kayan abinci na abinci wanda ake amfani da shi don yin abubuwan haɗakarwa dole ne ya cika ka'idodin GB2760-2011 da Ministan Lafiya, kuma aikace-aikacen gama gari ne. Ya kamata masana'anta su rage nauyin ƙara da zarar sun sami sakamako mai tsammanin. An hana yin amfani da aikin sinadari da samar da sabbin abubuwa masu sinadari, ta yadda hada kayan abinci ba su da illa ga lafiyar ɗan adam. Don tabbatar da amincin haɗakar kayan abinci, abun ciki na ƙarfe mai nauyi yakamata a iyakance tare da takamaiman buƙatu, saboda abun ciki na arsenic ko gubar bai wuce 2.0mg /kg ba.

Pre:Calcium Lactate Amfani

Na gaba:HONGHUI BIOTECHNOLOGY · SIYASAR HALAL