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No ka hoʻohana ʻana i nā mea hoʻomalu i hoʻohui ʻia ma ka sausage i puhi ʻia a i kuke ʻia

2024.10.29

No nā huahana ʻiʻo haʻahaʻa wela ka sausage puhi a kuke ʻia. ʻO ka mahana hoʻomaʻemaʻe o nā huahana ʻiʻo haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa, ʻaʻole i pau ka sterilization, no laila ua maʻalahi ka ulu ʻana o ka microbial a me ka hoʻolaha ʻana i ka pōʻino o nā huahana ʻiʻo.
Nui nā ʻano mea hoʻohui, me nā mea hoʻokahi a me nā mea hui. Hiki i ka mea hoʻohui meaʻai hoʻokahi ke lawe i kahi ʻāpana kūʻē i kekahi microorganism, ʻoiai ʻo ka hopena inhibition o nā maʻi bacteria ʻē aʻe nāwaliwali, kahi e hana ai i kahi microbial adaptation. Ua ʻike kekahi poʻe noiʻi hiki i nā haʻahaʻa haʻahaʻa o ka sodium lactate ke pale i ka protein ʻiʻo. No laila, noʻonoʻo mākou i ka hoʻohana ʻana i nā mea hoʻohui like ʻole, ʻaʻole wale e hoʻonui i ka bacteriostasis, a e hōʻoia i ka palekana o nā huahana ʻiʻo, akā e hoʻemi i ka hoʻohana ʻana a me ke kumukūʻai o kahi mea kaʻawale. ʻO ka hui ʻana o ka sodium lactate a me ka sodium diacetate ka mea maʻamau.
ʻO ka hui ʻana i ka sodium lactate (56%) a me ka sodium diacetate (4%) e hana i ka ʻokoʻa bacteriostatic maikaʻi loa. Hiki i nā huahana hoʻohui ke hoʻolōʻihi i ke ola o ka sausage puhi a kuke ʻia me ka hopena antiseptic maikaʻi, ka hoʻohana waiwai, palekana, a me ka hewa ʻole.

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