Ferrous ion ikundwa nabantu, kandi cyane cyane imenyereye inganda. Ku bijyanye n’ibiribwa, abantu bakeneye icyuma cya fer fer kugirango batange ingufu mumubiri, nkikintu kijyanye no kurya cyangwa kunywa ... Birumvikana ko hari ibicuruzwa byinshi bijyanye na ioni fer, nka lactate ferrous, gluconate ferrous, citrate ferrous, polymerized ferrous sulfate, fosifate y'icyuma nibindi bisa.
Twebwe Honghui Biotechnology kabuhariwe mu gukora ubushakashatsi no guteza imbere ibicuruzwa bikurikirana bya lactate mubicuruzwa bijyanye nibyuma. Muri yo, lactate ferrous nikimwe mubintu byagaragaye mugihe twatera imbere muruganda.
Amaberebere, ni trihydrate, iremewe cyane kandi ikoreshwa nabakiriya bo murugo no mumahanga.
Muri Codex Alimentarius yinyongeramusaruro, lactate ferrous yagenwe nkibikosora amabara kugirango bikoreshwe mubiribwa bitandukanye, nka vinegere, amavuta, amazi yumunyu cyangwa imboga za soya mubuzima bwa buri munsi (harimo ibihumyo, ibihumyo biribwa, imizi, ibishyimbo na aloe) hamwe nicyatsi cyo mu nyanja .
Icyo tuganira kuri uyu munsi ni isano iri hagati ya lacate ferrous n'imigati. Amaberebere ya Ferrous, kimwe mubicuruzwa byuruhererekane, birashobora kurinda ibara ryumugati nkibikosora amabara, hagati aho, birashobora gukoreshwa mukubungabunga ibara ryumwimerere nuburyo bwimigati. Umugati nubwoko bwibiryo bikenewe mubuzima bwa buri munsi, ibyo ari byo byose bya mugitondo cyangwa ifunguro rya nimugoroba cyangwa ifunguro rya saa sita z'ijoro, nuguhitamo neza.
Umugati ni muto kandi byoroshye gufata. Ariko, umutsima ntushobora kubikwa igihe kirekire. Mu rwego rwo kurinda umugati ubwawo, inganda nyinshi zumugati zizahitamo inyongeramusaruro zikwiye gukoreshwa mugihe cyo gutanga imigati.
Amaberebere ya ferrous arashobora gukoreshwa kugirango yongere ubuzima bwawe kubiryo, byanze bikunze kumitsima. Byongeye kandi, lactate ferrous irashobora kunezeza isura yumugati namabara, kunoza uburyohe no gutanga ion yicyuma ikenewe mumubiri wumuntu.
Ongeraho agaciro ka lactate ferrous nkiyi hepfo kugirango ikoreshwe: 3.0-3.7 mg kubicuruzwa 100g, muyandi magambo, ni 0.3% -0,75%. Niba ushaka kumenya byinshi kubyerekeye gukoresha uburyo, nyamuneka twandikire igihe icyo aricyo cyose.
