Ibisobanuro
Ifu ya aside yitwa Lactique 60%
Ifu ya acide ya Honghui 60% nuburyo bwifu ya aside ya lactique naturel na Kalisiyumu ya calcium ikorwa na fermentation, ni ifu yera ifite ibinyabuzima bisanzwe biranga aside ya lactique.
-Izina ryimiti: Ifu ya acide ya Lactique
-Standard: Urwego rwibiryo FCC
-Ibigaragara: ifu ya kristaline
-Ibara: ibara ryera
-Umunuko: hafi impumuro nziza
-Gukemuka: Kubora mumazi ashyushye
-Imikorere ya molekulari: C3H6O3 (acide lactique), (C3H5O3) 2Ca (Lakate ya Kalisiyumu)
-Uburemere bwa molekuline: 90 g / mol (acide lactique), 218 g / mol (Kalisiyumu)
Gusaba
Agace gakoreshwa: Ibiribwa n'ibinyobwa, Inyama, byeri, keke, ibiryo, izindi nganda.
Porogaramu zisanzwe: Zikoreshwa mubicuruzwa byokerezwamo imigati kugirango igabanye aside irike kandi ikore ibishushanyo.
Ongeramo uburyohe bwinyongera kumitsima ya sourdough.
Ikoreshwa mukunywa byeri kugirango igabanye pH no kongera umubiri winzoga.
Ikoreshwa muburyo bwinyama kugirango wongere igihe cyo kuramba.
Ikoreshwa mubinyobwa bitandukanye na cocktail kugirango utange uburyohe busharira.
Ikoreshwa mubisukari bikarishye kugirango wirinde ubuso butose mugihe cyubuzima bwiza kubera hygroscopique nkeya yifu ya aside. Ibisubizo muri acide isandaye bombo ifite isura nziza.