Kimwe mu bicuruzwa bikurikirana, ifu ya acide ya lactique ikoreshwa mumitsima irashobora kongera fermentation kandi bigatuma imigati ibona ubwiza. Ifu ya sodiyumu ya lakate irashobora kandi kongerwamo imigati. Nyamara, abantu benshi kandi benshi bateza imbere sodium nkeya hamwe nubuzima bwabo butera imbere. Abatanga ibiryo bazasimbuza ifu ya sodium lactate nifu ya acide lactique kugirango bagabanye sodium mubiribwa.
Ifu ya acide ya lactique ikoreshwa cyane cyane nka acide acide. Ifu ya acide ya lactique yongewe mubiribwa kugirango igabanye aside kandi igabanye igihe cyo gusembura, bityo, byongere umusaruro. Abakora ibiryo bahitamo umusemburo kugirango bagere ku ntego. Bimwe mubyongeweho nkumusemburo, kugirango ushyirwe mubikorwa, bigomba gukoreshwa murwego rukwiye. Ingaruka ntizaba nziza niba fermentation igihe ari gito hamwe na dosiye yo hasi; n'umugati wumugati uzaba usharira niba dosiye ari myinshi, bigira ingaruka kuburyohe bwimitsima. Byongeye kandi, ikiguzi ni kinini hamwe n'umusemburo ukoresha. Ifu ya acide ya lactique ni uruvange rwa acide lactique na calcium lactate. Kubwibyo, urashobora kubona uburyohe bwa acide lactique hamwe ninyongera ya calcium. Ifu ya aside yitwa Lactique, ikaba ari kimwe mu bicuruzwa bigaragara muri Biotechnologiya ya Honghui, ikoreshwa mu migati kugirango ihindure pH kandi igabanye igihe cya fermentation nkigenzura rya acide. Igicuruzwa nta kibi kirimo mugihe gikomeza ubwinshi bwa fermentation yimigati.
Ifu ya aside ya Lactique izabuza ifu bityo yongere ubuzima bwimitsima. Igihe cyo kubika imigati ni kigufi kandi imigati iroroshye kuba mibi, cyane cyane mubihe bishyushye. Imitsima yapfuye igomba gupfusha ubusa. Kubwibyo, abakora imigati batekereza gukoresha ifu ya acide lactique kugirango babike ikiguzi no kubuza ifu mumigati. Bikorewe kubumba, ubuzima-bwumugati buzagurwa.
Abantu benshi bashyigikira sodium nke. Ifu ya acide ya lactique izamenya ibikenewe hamwe nuburyohe bwumunyu mugati. Uburyohe, ubwiza, ingano, imiterere nubuzima-bwimitsima yimigati bizerekanwa inzira nziza.
