Lactic Acid 88%

Lactic acid mea e maua: 88.0%, Min

Fa'amuta mama: 97.0% Min

Lanu (fou): 50 APHA, Max

Uamea: 5 ppm, Max

Fa'amatalaga

Lactic acid 88%

Lactic acid 88% o se maualuga L(+) ma natura lactic acid, o lona lanu e le sili atu i le 50 Hazen.

-Igoa kemisi: 2-Hydroxypropanoic acid

-Tulaga Fa'ata'atia: Food grade FCC

-Fa'aaliga: Suavai

- Lanu: manino

- Sogisogi: toetoe a leai se manogi

-Solubility: E solu fua ile vai

- Fuafuaga mole: C3H6O3

-Molecular mamafa: 90.08 g/mol

Fa'amatalaga fa'apitoa

Su'ega mataupu	Fa'asinomaga	I'uga o su'ega	Su'ega mataupu	Fa'asinomaga	I'uga o su'ega
Lactic acid i totonu,%	Min.80.0	80.5	Arsenic, ppm	Max.1	＜1
Fa'amama mama,%	Min.97.0	99.0	Mercury, ppm	Max.0.5	＜0.5
Lanu (fofo fou), APHA	Max.50	40	Calcium	Pasia le suega	Pasia le suega
Kloride(CI), ppm	Max.20	＜20	Cyanide, ppm	Max.5	＜5
Sulphate(SO4), ppm	Max.50	＜50	Methanol,%	Max.0.2	＜0.2
Uamea, ppm	Max.10	＜10	Fa'aitiitia suka	Pasia le suega	Pasia le suega
Lefulefu fa'afefe,%	Max.0.1	＜0.1	Faigofie kaponi fa'atasi	Pasia le suega	Pasia le suega
Metala mamafa e pei o Pb, ppm	Max.10	＜10	Solubility i le eter	Pasia le suega	Pasia le suega
Ta'ita'i, ppm	Max.0.5	＜0.5	Citrate, oxalate, phosphate, tartaric acid	Pasia le suega	Pasia le suega

Fa'atatauga

Avanoa fa'aoga: Mea'ai & Meainu, Aano o manufasi, Seafood, Kuki, Mea'ai, Isi Alamanuia.

Fa'aoga masani: E avea o se fa'asao lelei i oloa e pei o meainu suamalie, mea fa'afefeteina, aano o manufasi, i'a, ma oloa susu.

Fa'auma & La'uina

Fa'amolemole fa'atumu ou mana'oga fa'atau ma fa'amatalaga fa'afeso'ota'i