Buffered Lactic acid
Honghui notam Buffered acidum lacticum mixtum est acidum L-lacticum et L-Sodium lactatum. Liquor hyalinus est leviter viscosus cum sapore acido, inodoro vel leviter singulari odore. Notas habet acidi lactici et sodii lactati.
-Nomen chemica: Buffered acidum lacticum
-Standard: FCC, JECFA
-Aspectus: Paulo viscoso liquore
-Color: Serena
-Odor: INOLENS vel specialis odor
-Solubility: facile solutum in aqua
-Formulae hypotheticae: CH3CHOHCOOH, CH3CHOHCOONa
-Molecular pondus: 190.08 g/mol, 112.06 g/mol