Pulvis ferreus Lactatis, 96% pulvis viridis levis est. Fortem ferrum gustum habet, Partialiter solutum in aqua frigida.
-Nomen chemicum: Ferrous Lacta
-Standard: Cibus gradus FCC
-Aspectus: Pulvis
-Color: lux viridis
-Odor: levis odoris
-Solubility: partiale solutum in aqua frigida
-Formulae hypotheticae: C6H10O6Fe·2H2O
-Molecular pondus: 270.04 g/mol
Technical data
Test content
Index
Test eventus
Test content
Index
Test eventus
Ferrum lactatum, %
Min.96.0
98.3
Chloride, %
Max.0.1
<0.1
pH(2%v/v solution)
5.0-6.0
5.39
Sulphate, %
Max.0.1
<0.1
Damnum in siccitate, %
Max.20.0
14.6
Duc, ppm
Max.1
<1
Ferrum ferri (Fe3+), %
Max.0.6
<0.6
Arsenicum, ppm
Max.3
<3
Applicationem
Area applicationis:Cibus & Potus, Lacticiniis, farina, Pharmaceutical, Salus products.
Applicata typica:In cibo, potu, lacticiniis, salibus mensa, liquore nutritivo, medicina, in usu est, etc. Plurimum effectum habet in praecavatione et sanatione anemiae ferreae defectus. Adhibetur etiam ut acorem ordinator, color retentionis agens, ad cibos ferro muniendos.