Mankhwala a Lactic Acid

Mtundu (watsopano): max. 50 Apha

Stereochemical purity (L-isomer): min. 95%

Chitsulo cholemera: max. 10 ppm

Chloride: max. 10 ppm

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Kufotokozera
Deta yaukadaulo
Kugwiritsa ntchito
Kupaka & Kutumiza

Kufotokozera

Mankhwala a Lactic Acid

Honghui mtundu Buffered Lactic acid ndi osakaniza L-Lactic acid ndi L-Sodium lactate. Ndimadzimadzi owoneka bwino pang'ono opanda mtundu okhala ndi kukoma kwa asidi, osanunkhiza kapena fungo lapadera pang'ono. Ili ndi mawonekedwe a lactic acid ndi sodium lactate.

-Dzina la Chemical: Buffered Lactic acid

-Standard: FCC, JECFA

-Maonekedwe: Madzi a viscous pang’ono

-Mtundu: Zomveka

-Fungo: fungo losanunkha kapena lapadera pang'ono

-Kusungunuka: Kusungunuka mosavuta m'madzi

-Mapangidwe a maselo: CH3CHOHCOOH, CH3CHOHCOONA

-Kulemera kwa molekyulu: 190.08 g/mol, 112.06 g/mol

Deta yaukadaulo

Yesani zomwe zili	Mlozera	Zotsatira za mayeso	Yesani zomwe zili	Mlozera	Zotsatira za mayeso
Mlingo wa lactic acid,%	Mphindi.80.0	80.3	Sulfate, ppm	Max.20	＜20
lactic acid,%	58.0-62.0	60.14	Iron, ppm	Max.5	＜5
pH (20% v/v yankho)	2.80-3.20	2.91	Zolemera, zomveka ngati Pb, ppm	Max.10	＜10
Mtundu(njira yatsopano), Hazen	Max.50	40	kutsogolera, ppm	Max.2	＜2
Chloride, ppm	Max.50	＜50	Arsenic, ppm	Max.2	＜2

Kugwiritsa ntchito

Malo ofunsira:Chakudya, Chakumwa, Nyama, Confectionary, mafakitale ena.

Zomwe zimagwiritsidwa ntchito:Popeza ali ndi makhalidwe wapawiri lactic acid ndi Sodium lactate, angagwiritsidwe ntchito ngati wowawasa wothandizira chimagwiritsidwa ntchito m'munda Chakudya ndi Chakumwa ndi wapadera chotchinga mphamvu ndi PH yolamulira mphamvu.
Amagwiritsidwa ntchito mu confectionery ya shuga kuti apereke kukoma kwa asidi popanda kusintha kwa shuga, komwe kumachitika pa pH yotsika.

Kupaka & Kutumiza

Munthu payekha	20' chidebe	Product Net Weight
25 kg PE dum	880 ng'oma/20' chidebe	22,000 kgs
250 kg PE ng'oma	80 ng'oma/20' chidebe	20,000 kgs
1200 IBC tank	18 ng'oma/20' chidebe	21,600 kg

25 kg PE ng'oma
250 kg PE ng'oma
1200 IBC tank

Chonde lembani zosowa zanu zogulira ndi mauthenga anu