Lactic acid le derivatives li ntlafatsa tatso, sebopeho le phepo ea lijo, 'me hangata li thusa ho lelefatsa bophelo ba sethala sa lihlahisoa tse felileng.

Re fana ka tharollo indastering ea lijo, ho kenyelletsa ho baka, lino, lebese, confectionery, litholoana le meroho, nama, likhoho le lijo tsa leoatleng, li-supplement tsa liminerale, li-snacks tse monate, jj.

Sebaka sa ho baka

Lihlahisoa tsa Lactate li sebelisoa lihlahisoa tsa ho baka, tse nang le mesebetsi e latelang:

1 Fokotsa boemo ba sodium
2 Eketsa bophelo ba sethala sa lihlahisoa le ho netefatsa polokeho ea lijo
3 Ntlafatsa tatso le tatso ea lihlahisoa

Lipompong, seno & lebese

Lihlahisoa tsa lactate, tse kang calcium lactate, lactic acid, magnesium lactate, potassium lactate, zinc lactate le calcium lactate gluconate, li ka sebelisoa lipompong, lino le lihlahisoa tsa lebese. Dihlahiswa di ntlafatsa tatso le tatso ya dijo, di lelefatsa nako ya paballo ya tsona le ho tlatselletsa leralla dikarolo.

Lactic acid le calcium lactate tse sebelisoang litholoana le meroho li na le mesebetsi e latelang:

1 Acidity regulator
2 Sehlahisoa sa tatso

Nama, likhoho le lijo tsa leoatleng

Lihlahisoa tse kopaneng tsa letoto la lactate, tse sebelisoang haholo lihlahisoa tsa nama, li na le phello e makatsang joalo ka tlase:

1 pH regulator
2 Ho boloka
3 Fokotsa boemo ba sodium
4 Phepelo ea trace element

Seasoning

Asiti ea lactic le lihlahisoa tsa eona li sebelisoa ho linoko, tse ka lelefatsang bophelo ba sethala e le se bolokang le ho ntlafatsa tatso le taolo ea acid-base.

1 Ho solubility e ntle
2 Bioavailability e ntle