Asiti ea lactic e sirelelitsoeng

Mmala (e ncha): max. 50 Apha

Bohloeki ba stereochemical (L-isomer): min. 95%

Tšepe e boima: max. 10 ppm

Chloride: max. 10 ppm

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Tlhaloso
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Kopo
Ho paka & Delivery

Tlhaloso

Asiti ea lactic e sirelelitsoeng

Honghui brand Buffered Lactic acid ke motsoako oa L-Lactic acid le L-Sodium lactate. Ke mokelikeli o se nang 'mala hanyenyane o nang le tatso ea asiti, o sa nkheng kapa o monko o khethehileng hanyane. E na le litšobotsi tsa bobeli lactic acid le sodium lactate.

-Lebitso la lik'hemik'hale: Buffered Lactic acid

-Maemo: FCC, JECFA

-Ponahalo: Mokelikeli o monyebe hanyenyane

-Mmala: O hlakile

-Monko: monko o sa nkheng kapa o khethehileng hanyane

-Solubility: Ho qhibiliha ha bonolo metsing

-Foromo ea molek'hule: CH3CHOHCOOH, CH3CHOHCOONA

-Boima ba molek'hule: 190.08 g/mol, 112.06 g/mol

Lintlha tsa tekheniki

Likahare tsa liteko	Index	Liphetho tsa liteko	Likahare tsa liteko	Index	Liphetho tsa liteko
Tšireletso ea lactic acid,%	Mets.80.0	80.3	Sulfate, ppm	Max.20	＜20
Asiti ea lactic,%	58.0-62.0	60.14	Tšepe, ppm	Max.5	＜5
pH(20% v/v tharollo)	2.80-3.20	2.91	E boima, lintlha tse kang Pb, ppm	Max.10	＜10
Mmala(tharollo e ncha), Hazen	Max.50	40	Ketapele, ppm	Max.2	＜2
Chloride, ppm	Max.50	＜50	Arsenic, ppm	Max.2	＜2

Kopo

Sebaka sa kopo:Lijo, Seno, Nama, Confectionary, liindasteri tse ling.

Lisebelisoa tse tloaelehileng:Kaha e na le litšobotsi tse peli tsa lactic acid le sodium lactate, e ka sebelisoa e le ntho e bolila e sebelisoang haholo tšimong ea Lijo le Lino tse nang le buffer e khethehileng le bokhoni ba ho laola PH.
E sebelisoa ho confectionery ea tsoekere ho fana ka tatso ea asiti ntle le phetoho ea tsoekere, e hlahang pH e tlase.

Ho paka & Delivery

Motho ka mong	20' setshelo	Product Net Weight
25 lik'hilograma PE dum	880 meropa/20' setshelo	22,000 lik'hilograma
250 kg PE moropa	80 meropa/20' setshelo	20,000 lik'hilograma
1200 tanka ea IBC	18 meropa/20' setshelo	21,600 lik'hilograma

25 kg PE moropa
250 kg PE moropa
1200 tanka ea IBC

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