Lactic acid thiab derivatives txhim kho qhov saj, kev ntxhib los mos thiab kev noj haus ntawm cov khoom noj, thiab feem ntau pab kom lub neej txee ntawm cov khoom tiav.

Peb muab kev daws teeb meem rau kev lag luam zaub mov, suav nrog bakery, dej haus, khoom noj siv mis, khoom noj khoom haus, txiv hmab txiv ntoo & zaub, nqaij, nqaij qaib & nqaij nruab deg, khoom noj khoom haus, khoom noj txom ncauj, thiab lwm yam.

Bakery

Cov khoom lag luam lactate yog siv rau hauv cov khoom bakery, uas muaj cov haujlwm hauv qab no:

1 Txo cov ntsiab lus sodium
2 Txuas lub txee lub neej ntawm cov khoom thiab ua kom muaj kev nyab xeeb ntawm cov khoom noj
3 Txhim kho qhov tsw thiab saj ntawm cov khoom

Khoom qab zib, dej haus & mis nyuj

Cov khoom siv lactate, xws li calcium lactate, lactic acid, magnesium lactate, potassium lactate, zinc lactate thiab calcium lactate gluconate, tuaj yeem siv rau hauv cov khoom qab zib, dej haus thiab khoom noj siv mis. Cov khoom lag luam txhim kho cov khoom noj qab thiab saj, ncua nws lub sijhawm khaws cia thiab ntxiv cov kab lus.

Lactic acid thiab calcium lactate uas siv rau hauv cov txiv hmab txiv ntoo thiab zaub muaj cov haujlwm hauv qab no:

1 Acidity regulator
2 Flavor enhancer

Nqaij, nqaij qaib & nqaij nruab deg

Cov khoom sib xyaw ntawm lactate series, dav siv hauv cov khoom noj nqaij, muaj cov txiaj ntsig zoo kawg li hauv qab no:

1 pH tswj
2 Preservative
3 Txo cov ntsiab lus sodium
4 Muab cov khoom siv taug qab

seasoning

Lactic acid thiab nws cov derivatives yog siv nyob rau hauv seasoning, uas muaj peev xwm mus ntev txee lub neej raws li preservative thiab txhim kho cov saj thiab acid-base kev cai.

1 Zoo solubility
2 Zoo bioavailability