Qhov chaw thov:Khoom noj khoom haus, nqaij, tshuaj pleev ib ce, lwm yam lag luam.
Tej kev siv:Kev lag luam zaub mov:
Sodium lactate tov yog ib yam khoom noj khoom haus additives, nws yog siv raws li dej retention agent, antioxidant synergists, emulsifiers, kuj yuav siv tau raws li pH kho cov neeg sawv cev (xws li rau lub hom phiaj); cov khoom siv seasoning; tsw modifiers; tshuaj tiv thaiv khaub thuas; kev txhim kho zoo rau cov zaub mov ci (khoom qab zib, qe yob, ncuav qab zib, thiab lwm yam); cheese plasticizer.
Siv ua preservative, acidity regulator, thiab bulking agent. Nws yog dav siv nyob rau hauv cov nqaij thiab nqaij qaib ua zaub mov.
Kev lag luam tshuaj pleev ib ce:
Hauv kev lag luam tshuaj pleev ib ce siv tshuaj zawv plaub hau, kua xab npum lossis lwm yam khoom zoo sib xws vim nws yog ib qho zoo humectant thiab moisturizer.



