Buffered Lactic Acid

Xim (tshiab): max. 50 Apha

Stereochemical purity (L-isomer): min. 95%

Hnyav hlau: max. 10 ppm

Chloride: max. 10 ppm

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Kev piav qhia
Cov ntaub ntawv technical
Daim ntawv thov
Packing & Delivery

Kev piav qhia

Buffered Lactic Acid

Honghui hom Buffered Lactic acid yog sib xyaw ntawm L-Lactic acid thiab L-Sodium lactate. Nws yog cov kua uas tsis muaj xim me ntsis nrog cov kua qaub saj, tsis muaj ntxhiab lossis tsis hnov tsw tshwj xeeb me ntsis. Nws muaj cov yam ntxwv ntawm lactic acid thiab sodium lactate.

-Lub npe tshuaj: Buffered Lactic acid

-Txuj: FCC, JECFA

-Cov tsos mob: me ntsis viscous kua

-Xim: Ntshiab

-Cov ntxhiab tsw: tsw ntxhiab lossis tsw ntxhiab me ntsis

-Solubility: yooj yim soluble hauv dej

-Cov mis mos molecular: CH3CHOHCOOH, CH3CHOHCOONa

-Molecular Luj: 190.08g/mol, 112.06g/mol

Cov ntaub ntawv technical

Test cov ntsiab lus	Index	Cov qhabnias xeem	Test cov ntsiab lus	Index	Cov qhabnias xeem
Tsis muaj lactic acid,%	Yam tsawg kawg 80.0	80.3	Sulfate, ppm	Max. 20	＜20
Lactic acid,%	58.0-62.0	60.14	Hlau, ppm	Max. 5	＜5
pH (20% v / v tov)	2.80-3.20	2.91	Heavy, etals li Pb, ppm	Max. 10	＜10
Xim (tshiab tov), Hazen	Max. 50	40	Pwm, ppm	Max.2	＜2
Chloride, ppm	Max. 50	＜50	Arsenic, ppm	Max.2	＜2

Daim ntawv thov

Qhov chaw thov:Khoom noj khoom haus, dej haus, nqaij, confectionary, lwm yam lag luam.

Tej kev siv:Raws li nws muaj ob tus yam ntxwv ntawm Lactic acid thiab Sodium lactate, nws tuaj yeem siv los ua tus neeg sawv cev qaub siv dav hauv Khoom noj thiab dej haus nrog tshwj xeeb tsis muaj peev xwm thiab PH regulating peev.
Nws yog siv rau hauv qab zib confectionery los muab cov kua qaub saj tsis muaj inversion ntawm qab zib, uas tshwm sim ntawm qis pH.

Packing & Delivery

Tus kheej	20' thawv	Khoom Net nyhav
25 kg PE	880 drums / 20' thawv	22,000 Kg
250kg PE nruas	80 drums / 20' thawv	20,000 kgs
1200 IBC tank	18 drums / 20' thawv	21,600 Kg

25 kg PE drum
250kg PE nruas
1200 IBC tank

Thov sau koj cov kev xav tau ntawm kev yuav khoom thiab cov ntaub ntawv tiv tauj