Smoked-thiab-siav sausage belongs rau cov khoom uas tsis kub-kub. Kev ntxuav kom huv ntawm cov khoom noj nqaij uas tsis muaj qhov kub thiab txias yog nruab nrab, kev ua kom tsis muaj menyuam tsis tiav, yog li kev loj hlob ntawm microbial thiab propagation yog ib qho yooj yim ua rau cov khoom noj nqaij tsis zoo.
Muaj ntau ntau hom additives, nrog rau ib yam khoom thiab cov khoom sib xyaw. Ib qho khoom noj khoom haus ib leeg tuaj yeem suav tias yog ib feem ntawm cov kab mob tshwj xeeb, thaum cov nyhuv inhibition ntawm lwm cov kab mob tsis muaj zog, uas yuav ua rau kev hloov pauv microbial. Qee cov kws tshawb fawb tau pom tias qhov tsawg ntawm sodium lactate tuaj yeem tiv thaiv cov nqaij protein. Yog li ntawd, peb xav txog kev siv ntau yam khoom siv ntxiv, tsis yog tsuas yog ua kom cov kab mob bacteriostasis, thiab ua kom muaj kev nyab xeeb ntawm cov khoom siv nqaij, tab sis kuj txo qis kev siv thiab cov nqi ntawm cov khoom ib leeg. Sodium lactate thiab sodium diacetate blend yog ib txwm.
Kev sib xyaw sodium lactate (56%) thiab sodium diacetate (4%) ua rau qhov sib txawv bacteriostatic zoo tshaj. Cov khoom sib xyaw ua ke tuaj yeem ua kom lub neej ntev ntawm cov hnyuv ntxwm-thiab-siav nrog cov nyhuv antiseptic zoo, kev siv nyiaj txiag, kev nyab xeeb, thiab tsis muaj teeb meem.