Na mgbali nke a na-eme achịcha na mgwakota agwa, na mgwakota agwa nke mmụba nke a na-agbasa achicha, na-amapu mmiri na-esi ísì ụtọ - kristal ọcha na-agbanwegharị ọdịnihu. Magnesium Lacte, "omenkà nkịtị" na-agwa sayensị na ọrụ aka, na-akọwapụta nghọta anyị nke ngwa ahịa a.

Magnesium Lactesium Lactesium na Beakin:
1. Injinia ederede: magnium eons (mg²⁺) na-ekekọta protein gluten, na-akparị netwọkụ gluten.
2. Ebumnuche nri: na 9.2% magnesium ọdịnaya site na ibu, ọ na-agbanwe achịcha kwa ụbọchị na-enweta n'ime ndị na-ebu ya.

Isi ihe eji eme ihe
• Mmetụta Njikọ Inic Cross-Njikọ: MGN ụdị "molecular" n'etiti protein, na-aba ụba mgwakota agwa site na ≥30%.
• PH na-edozi Mastery: ettite eys na-edobe akụkụ kachasị mma pch (6.5-8.5), na-egbochi microorganisms mgbe ọ na-arụ ọrụ.
• Mmiri Na-echekwa mmiri: A na-eme ka ụmụ irighiri mmiri site na njikọta hydrogen, na-eji nwayọọ na-akpachapụ starch retrogration.

Ntuziaka Ngwa maka ngwongwo a na-eme:
Achịcha | 0.05% (ntụ ọka ntụ)
• Ntughari omumu: agirigi mgwakota agwa gbanwee n'ime silk "silk," na-abawanye na arụmọrụ 40%.
• Mkpokọta usoro: olu dị iche iche na-abawanye site na 15%, na-eke mpempe mmanụ a honeyụ-na-enweghị isi na-eme ka ọ dịkwuo mma.
• Mgbakwunye ndụ na ndụ: na-agbanwe agbanwe maka awa 72, na-ebelata ihe mkpofu metụtara.

Achicha | 0.05-0.1% (ntụ ọka ntụ)
• Ntinye aka nke usoro: njikọta abụba, belata mkpokọta ọnụego ya na 60%.
• Njide mmiri: Na-echekwa nro mbụ mgbe 32 flaflation, na-akọwapụta "ụkpụrụ dị ọhụrụ" ọhụrụ.

Noodles | 0.03-0.05% (ntụ ọka ntụ)
• Mpempe akwụkwọ njikọta: Ntinye akwụkwọ nri na-esi nri site na 30%, nweta ire ụtọ Artisanal.
• Esere Esere: Starch Deacing mbelata site na 50%, na-agbanwegharị chachad ofe na ofe doro anya.

Kuki | 0.1-0.2% (ntụ ọka ntụ)
• Mgbasawanye mgbakọ: imebi ike na-abawanye site na 20%, na-ebuga crisp akwụkwọ dị ka jupụtara.
• Mkpụrụ mmelite: Wepu iwepụ belata 15%, na-ebute + igbe +120 kwa tonne.

Pasta | 0.05-0.08% (ntụ ọka ntụ)
• Idozi nri: na-echekwa iguzosi ike n'ezi ihe karịa nkeji 10 ruo Obụpde.
• Ikeresite elu: glaze-dị ka sheen dị ka sheen na-ebelata ngọngọ site na 45%.

Ka ọkụ ụtụtụ dabeere na windo na-eme achịcha, dị ka onyinye onyinye na-ekpo ọkụ na efere - nke a na-ebute nri; Ọ bụ Agba Ọrịa Maggesium Lactishium Lactific nke iwu ụwa. Alụlụ mmepụta nke ya na ihe osise nke Baker, ọ na-eme ka ọ bụla ihe oriri nri oriri nke sayensị.