Nkọwa
Lactic acid ntụ ntụ 60%
Honghui ika lactic acid ntụ ntụ 60% bụ ntụ ntụ nke eke lactic acid na Calcium lactate emepụtara site gbaa ụka, bụ a ọcha ntụ ntụ na-ahụkarị organoleptic àgwà nke lactic acid.
- aha kemịkalụ: lactic acid ntụ ntụ
-Ọkọlọtọ: FCC nri ọkwa
- Ọdịdị: crystalline ntụ ntụ
-Agba: agba ọcha
-isi: fọrọ nke nta ka-esi ísì
-Solubility: kpamkpam soluble na mmiri ọkụ
- Usoro ihe omimi: C3H6O3 (lactic acid), (C3H5O3) 2Ca (Calcium lactate)
molecular arọ: 90 g / mol (lactic acid), 218 g / mol (calcium lactate)
Ngwa
Ebe ngwa: nri & ihe ọṅụṅụ, anụ, biya, achịcha, confectionery, ndị ọzọ ọrụ.
Ngwa a na-ahụkarị: A na-eji ngwaahịa bred iji chịkwaa acidity nke mgwakota agwa na ime ihe megide ebu.
Tinye n'ime ụtọ utoojoo maka achịcha ntụ ọka.
A na-eji ya eme biya iji wedata pH ma mụbaa ahụ biya.
Eji usoro anụ mee ogologo ndụ shelf.
A na-eji ya na mmanya dị iche iche na cocktails na-enye ụtọ uto.
A na-eji ya na confectionery sanding utoojoo iji zere mmiri dị n'elu n'oge ndụ adịghị adị n'ihi obere hygroscopicity nke ntụ ntụ acid. Na-akpata swiiti sanded acid nwere ọdịdị dị mma.