A na-ewepụ lactic acid

Agba (ọhụrụ): max. 50 Afa

Stereochemical dị ọcha (L-isomer): min. 95%

Igwe dị arọ: max. 10 ppm

Chloride: max. 10 ppm

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Nkọwa
Data teknụzụ
Ngwa
Mbukota & nnyefe

Nkọwa

A na-ewepụ lactic acid

Honghui ika Buffered Lactic acid bụ ngwakọta nke L-Lactic acid na L-Sodium lactate. Ọ bụ mmiri mmiri viscous na-enweghị agba nke nwere uto acid, enweghị isi ma ọ bụ isi pụrụ iche. Ọ nwere njirimara nke lactic acid na sodium lactate.

-Aha kemịkalụ: Buffered Lactic acid

-Ọkọlọtọ: FCC, JECFA

-Ọdịdị: obere mmiri viscous

-Agba: doro anya

-Isi: isi adịghị isi ma ọ bụ dịtụ pụrụ iche

-Solubility: mfe solubility na mmiri

-Usoro ihe omimi: CH3CHOHCOOH, CH3CHOHCOONa

-Ibu ibu: 190.08 g / mol, 112.06 g / mol

Data teknụzụ

Nwalee ọdịnaya	Index	Nsonaazụ ule	Nwalee ọdịnaya	Index	Nsonaazụ ule
Ngwunye lactic acid,%	Min.80.0	80.3	Sulfate, ppm	Oke.20	＜20
Lactic acid, %	58.0-62.0	60.14	Ígwè, ppm	Oke.5	＜5
pH (20% v / v ngwọta)	2.80-3.20	2.91	Dị arọ, dị ka Pb, ppm	Oke.10	＜10
Agba (ihe ngwọta ọhụrụ), Hazen	Oke.50	40	ndu, ppm	Oke.2	＜2
Chloride, ppm	Oke.50	＜50	Arsenic, ppm	Oke.2	＜2

Ngwa

Mpaghara ngwa:Nri, ihe ọṅụṅụ, anụ, confectionary, ụlọ ọrụ ndị ọzọ.

Ngwa a na-ahụkarị:Ebe ọ nwere njirimara abụọ nke Lactic acid na Sodium lactate, enwere ike iji ya dị ka onye na-ahụ maka utoojoo a na-ejikarị n'ọhịa nri na ihe ọṅụṅụ nwere ikike nchekwa pụrụ iche yana ikike ịchịkwa PH.
A na-eji ya na confectionery shuga iji nye ụtọ acid na-enweghị ntụgharị nke shuga, nke na-eme na pH dị ala.

Mbukota & nnyefe

Onye	20' akpa	Arọ Net Ngwaahịa
25kg PE dum	880 drum / 20' akpa	22,000 n'arọ
250kg PE drum	80 drum / 20' akpa	20,000 n'arọ
1200 IBC tank	18 drum / 20' akpa	21,600 n'arọ

25kg PE drum
250kg PE drum
1200 IBC tank

Biko dejupụta mkpa ịzụ ahịa na ozi kọntaktị gị