Lactic acid powder
Lactic acid powder is used as sour flavor agent in the confectionary candy industry. It can make candy surface slightly white apperance, with long-lasting moderate acid flavor, improve the natural flavor of candy, make the sweetness more durable. It not only make the mouth taste smooth, it also can enhance the calcium ions. It also can be used for sour sanding confectionery to avoid the surface wet during shelf life because of the low hygroscopicity of the acid powder. Give the acid sanded candy with a good appearance. Dosage: 0.5-3%
Its annual demand is 1000-1500 tons in the United States and Europe market.
In sauces, chicken seasoning, cheese and butter aspects to highlight its products itself has the aroma or flavor, improve the stability of the active ingredients and products, with moderate acidity; and wherein the cream cheese in the European Union, the United States, Australia, New Zealand application of lactic acid powder and other countries of the broader market. Condiment industry's future growth in the market space is large, especially in Asia, can open up new market space; McCormick food needs 150-200 tons per year.
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