Tloaelo e bontša tlhokomelo e ntseng e eketseha bakeng sa bophelo bo botle. Tšireletseho ea lijo ke ea bohlokoa haholo bophelong ba kajeno. Bareki ba tla bala ka hloko lisebelisoa tse mokotleng oa ho paka ha ba reka lebenkeleng. Ka tsela ena, ba etsa qeto ea hore na metsoako e finyella litlhoko tsa polokeho. Nomoro ea E e sebelisoa ke European Union ho arola li-additives tsa lijo, tse loketseng bareki ho khetholla li-additives tse fapaneng lijong. Ka lebaka la litlhoko tsa bophelo bo botle tse tsoang ho batho, label e hloekileng, e le sepheo se phahameng ka ho fetisisa sa mmuso le bafani ba thepa, e sebelisetsoa ho etsa lipatlisiso le ho hlahisa lihlahisoa. Nomoro ea E e nyane, thepa e ntle. Bareki ba bangata ba tloaetse ho reka lijo tsa label tse hloekileng.


Letšoao le hloekileng le bolela hore metsoako ke ea tlhaho ebile e phetse hantle. Eseng feela bakeng sa lisebelisoa tse tala, empa le lijo tse sebetsang. Barekisi ba lijo ba leka ho sebelisa li-additives tse fokolang. Ka ho tsoela pele ho etsa lipatlisiso le ho hlahisa lihlahisoa, mekhoa e meng e ntle (ho nkela li-additives tse hanetsoeng ke 'muso) e le li-additives tsa lijo li hlahisoa ho ntlafatsa tatso le sebopeho sa lijo. Bakeng sa ho kenya tšebetsong label e hloekileng, Honghui Biotechnology e fana ka litharollo tse latelang:

Tharollo 1:Lactic Acid Powder & Cookies
Ho nkela sebaka sa disodium dihydrogen pyrophosphate, phofo ea lactic acid joalo ka setso sa ho qala e eketsoa ka li-cookie ho laola nako ea ho belisoa le ho fokotsa sekhahla sa tšenyo ea lihlahisoa. Ka taolo ea pH, lekhalo la li-cookie le tla ba le hlephileng le le hlophisehileng ka mokhoa o ts'oanang. Joalo ka e 'ngoe ea lihlahisoa tse hlahisitsoeng tsa Honghui Biotechnology, phofo ea lactic acid e thusa ho lelefatsa sethala sa bophelo ba lijo. Bakeng sa li-cookie tse leqhoa le tse halikiloeng, sehlahisoa se sebelisoa ho ntlafatsa tatso ea chokolete, e latsoang ka mokhoa o fokolang.

Tharollo 2:Calcium Lactate Le Lebese la Lebese la Lebese
Ha ho bapisoa le matsoai a calcium carbonate a inorganic calcium carbonate, calcium phosphate le calcium chloride, calcium lactate e le letsoai la organic le kopana le tlhoko ea phepelo ea lihlahisoa tsa diary ka mefuta eohle ea melemo ho e le 'ngoe. Leha mefuta e meraro ea matsoai a calcium a inorganic e ka sebelisoa ho fana ka calcium, mefokolo ea eona e tla ama tatso ea lijo tsa ho qetela. Ka ho fokola ha ho qhibiliha ha calcium carbonate le calcium phosphate, ho hlokahala stabilizer e etsang hore tatso e baba. The solubility ea calcium chloride e betere, empa tatso ea eona e babang e lekanyelitsoe ho sebelisoa. Calcium lactate ke tatso e sa nke lehlakore le e bonolo, e ke keng ea ama tatso ea pele ea lijo. Sollubility e betere, bioavailability e phahameng le litaba tse ngata tsa calcium li ka finyelloa.

Tharollo 3:Sodium Lactate le Tee ea Lebese
E le ho ntlafatsa tatso le tatso ea tee ea lebese, bahlahisi ba tla khetha oli ea meroho ea hydrogenated, dipotassium hydrogenphosphate, sodium hexametaphosphate, silicon dioxide le D-Isoascorbic acid. Tsohle tse kaholimo ho tlatsetso ea lijo li sebelisoa tee ea lebese ho fihlela sepheo, ka melemo le likotsi. Sena se bitsa chelete e ngata. Sodium lactate, e hlahisoang ke Honghui Biotechnology, e ka sebelisoa ho ntlafatsa tatso le ho boloka litšenyehelo e le emulsifier, regulator acidity, humectant, anti-caking le antioxidant. Ka bobeli metsi le phofo ea sodium lactate, li tla sebelisoa hamolemo linong. Lactic acid phofo e ka boela ea sebelisoa ho fetola pH e le regulator ea acidity. Ka ho se nke lehlakore, letsoai la lactic acid le tla ntlafatsa tatso ea lijo le ho lelefatsa bophelo ba eona.

Leibole e hloekileng ke mokhoa o ke keng oa qojoa oa lijo lefatšeng lohle. Haeba barekisi ba batla ho hapa 'maraka, ba tlameha ho ema sebakeng sa bareki le ho fana ka lijo tse phetseng hantle le tharollo.